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#Soft gingerbread cookies full

Preheat oven to 350 degrees F, line a large baking tray with parchment paper.

At this point, the dough can be frozen for up to 3 months.

Chill dough in the fridge for at least 4 hours (or overnight).

Wrap dough in cling film and flatten into a disc shape.

Add dry ingredients to wet ingredients in 2 batches, whisking slowly until combined after each addition.

Scrape down the sides of the bowl as needed

Add egg, molasses, and vanilla and whisk till fully combined.

In another bowl, using an electric hand whisk, cream butter, and brown sugar till smooth and creamy.

In a medium mixing bowl, mix together flour, ginger, cinnamon, allspice, cloves, baking soda, and kosher salt.

Gingerbread Crepes with Ginger Cranberry Compote.

Why not try a few of my other tasty gingerbread treats! Love these soft gingerbread cutout cookies? Can you freeze gingerbread cookies?Īdd your cookies to an airtight container and store for up to 6 months. I like to put mine in an airtight container and store for up to a week. The great thing about gingerbread cookies are they super easy to store. If you want to add a little color just drop some food coloring into the plain icing and stir to combine. I like to add it to a piping bag or a small squeeze bottle for easy control of decorating. I think the easiest icing to use for these cookies is a simple powdered sugar icing.

What type of icing should I use on these cookies? Of course, you’ll also need a nice rolling pin to roll out the dough and a gingerbread person cooking cutter to cut out cookies. If you’re looking for a workout you can always stir it by hand. You won’t need a ton of special equipment but making gingerbread cookies will be a lot easier with following:Ī stand mixer will make this stiff dough even easier to combine. What tools do I need to make gingerbread cutout cookies? Typically in the grocery stores I only ever see unsulphured or blackstrap options. This recipe also includes cinnamon, allspice, and cloves!ĭuring the winter months is very common to see everything from a gingerbread martini to homemade gingerbread syrup to gingerbread banana bread. [ What is a gingerbread cookie?Ī gingerbread cookie is a type of dessert that is flavored with molasses, ginger, and other warm winter spices. That’s why I made these soft cutouts so you still get the cuteness of a gingerbread cutout cookie with the softness of the cookie you typically love. Personally I will never turn down a crispy cookies BUT I realize that is not the same for everyone. I think gingerbread sometimes gets a bad rap because the cookies often times turn out hard and more crispy than soft.

These cookies are going to be the showstopper on your holiday cookie tray.

#Soft gingerbread cookies full

These soft gingerbread cutout cookies aren’t just adorable but they taste amazing! Packed full of molasses and tons of winter spices. If you’re looking for the PERFECT holiday cookie I have you taken care of today! Spiced with molasses and lots of warm winter spices – you’ll be sure to LOVE these cookies! These adorable soft gingerbread cutout cookies are the perfect holiday cookie tray addition.